This was so easy & quick!
While I cooked GF spaghetti (you can use whatever pasta you like) I chopped and fried a chicken breast. Once that was cooked I added sliced greens (you can use spinach or kale too!) I then added some garlic & herb Philadelphia and mixed until it all melted and went creamy! I then drained & plated the spaghetti, put the chicken on top and then added some sun dried tomatoes! So quick & tasty!
My portion was 579 calories
Protein - 49G
Carbohydrates - 72G
Fat - 11G